Some people use the terms corns and calluses interchangeably, but they are different. A corn is a small, well-defined area of thickened skin that has a hard center core and is surrounded by inflamed skin. It can develop on various parts of the foot, from the sole to the pinky toe, tops of the toes, and between toes. Corns typically develop to protect the skin from excess pressure or friction, often from ill-fitting shoes. Usually, a corn is painful when pressed. A callus is generally not painful when pressed and covers a wider area developing where the feet bear a lot of weight, like the soles. It consists of thick, hard skin throughout the affected area and may not have a defined shape. If you have corns or calluses, it is a good idea to consult with a podiatrist who can provide treatment options for both conditions.

Corns can make walking very painful and should be treated immediately. If you have questions regarding your feet and ankles, contact Eveleigh Williams, DPM of Sole 2 Sole, PC. Our doctor will treat your foot and ankle needs.

Corns: What Are They? And How Do You Get Rid of Them?
Corns are thickened areas on the skin that can become painful. They are caused by excessive pressure and friction on the skin. Corns press into the deeper layers of the skin and are usually round in shape.

Ways to Prevent Corns
There are many ways to get rid of painful corns such as:

• Wearing properly fitting shoes that have been measured by a professional
• Wearing shoes that are not sharply pointed or have high heels
• Wearing only shoes that offer support

Treating Corns

Although most corns slowly disappear when the friction or pressure stops, this isn’t always the case. Consult with your podiatrist to determine the best treatment option for your case of corns.

If you have any questions please feel free to contact our office located in Olympia Fields, IL . We offer the newest diagnostic and treatment technologies for all your foot and ankle needs.